Barrel Aged Scotch Ale - Beer Recipe - Brewer's Friend

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Barrel Aged Scotch Ale

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.1 gallons
Post Boil Size: 31.11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday October 18th 2022
1.111
1.026
11.1%
197.2
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb United Kingdom - Maris Otter Pale83 lb Maris Otter Pale 38 3.75 66.4%
31 lb Briess - Extra Special Malt31 lb Extra Special Malt 33.5 130 24.8%
2.75 lb Extra Pale Malt2.75 lb Extra Pale Malt 33 1.8 2.2%
2.75 lb Aromatic Malt2.75 lb Aromatic Malt 35 20 2.2%
2.75 lb German - Melanoidin2.75 lb Melanoidin 37 25 2.2%
2.75 lb Thomas Fawcett - Pale Chocolate Malt2.75 lb Pale Chocolate Malt 32.2 230 2.2%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Chief Hops - Columbus30 oz Columbus Hops Pellet 16 Boil at 149 °F 60 min 181.26 50%
30 oz Yakima Valley Hops - Fuggles30 oz Fuggles Hops Pellet 4.4 Whirlpool 0 min 15.95 50%
60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.69 gal Sparge 149 °F 152 °F 75 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.11 gal (136.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.11 gal (88.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (48.98 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 38.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains (equipment estimates 63.67 g | 254.7 qt) 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.11 g | 136.4 qt) 33.1 132.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 31.11 124.4  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 1.02 4.1  
Going into fermentor 31 124  
Total: 48.98 195.9
Equipment Profile Used: System Default
"Barrel Aged Scotch Ale" Scottish Light 60/- beer recipe by Anonymous. All Grain, ABV 11.07%, IBU 197.21, SRM 49.44, Fermentables: (Maris Otter Pale, Extra Special Malt, Extra Pale Malt, Aromatic Malt, Melanoidin, Pale Chocolate Malt) Hops: (Columbus, Fuggles)
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  • Last Updated: 2022-10-18 12:45 UTC