Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 18th 2022
1.054
1.013
5.4%
27.2
8.0
5.7
313.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale kn 7.88 / kg
kn 47.28 		37 3.5 21.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt kn 7.88 / kg
kn 11.82 		35 17.5 5.3%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 2.5%
20 kg American - Pilsner20 kg Pilsner 37 1.8 70.9%
28.20 kg / kn 59.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbia70 g Columbia Hops kn 0.35 / g
kn 24.50 		Pellet 8.8 Boil at 100 °C 60 min 13.56 18.9%
100 g Citra100 g Citra Hops kn 0.65 / g
kn 65.00 		Pellet 11 Boil at 100 °C 10 min 8.78 27%
100 g Citra100 g Citra Hops kn 0.65 / g
kn 65.00 		Pellet 11 Boil at 100 °C 5 min 4.83 27%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 0 min 27%
370 g / kn 154.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
kn 25.00 / each
kn 100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
kn 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.45 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.55 L. Suggest reducing initial water volume to 45.4 L and adding 82.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.23 L. Suggest reducing strike water volume to 26.79 L and adding 88.83 L sparge/top-off. 115.6
Strike water volume at mash thickness of 4.1 L/kg 115.6
Mash volume with grains 134.2
Grain absorption losses -28.2
Remaining sparge water volume (equipment estimates 41 L) 63.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 120
Going into fermentor 120
Total: 179.1  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by joka5. All Grain, ABV 5.39%, IBU 27.16, SRM 8.03, Fermentables: (Pale Ale, Cara Malt, Caramel / Crystal 120L, Pilsner) Hops: (Columbia, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 14:05 UTC