Baldurs Gate Red Ale - partial Extract - Beer Recipe - Brewer's Friend

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Baldurs Gate Red Ale - partial Extract

292 calories 32.7 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikita Vorontsov
Hop Utilization: 95%
Calories: 292 calories (Per 600ml)
Carbs: 32.7 g (Per 600ml)
Created: Tuesday October 18th 2022
1.052
1.015
4.9%
26.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Gladfield - American Ale Malt800 g American Ale Malt 37.3 2.54 16.9%
100 g Gladfield - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 2.1%
250 g Gladfield - Dark Crystal Malt250 g Dark Crystal Malt 35.4 96.45 5.3%
30 g Gladfield - Shepherds Delight Malt30 g Shepherds Delight Malt 35.4 120 0.6%
60 g Gladfield - Roast Barley60 g Roast Barley 32.7 507 1.3%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 35.9%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract - (late boil kettle addition) 36 2.8 35.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.1%
4,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.14 100%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Fining Boil 0 min.
5 g Gelatin Fining Secondary 0 min.
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash Infusion 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 10.2
Mash volume with grains (equipment estimates 30 L) 11
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.8 L) 10
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM

In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!

What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!

Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!

Try LalBrew British Style Ale Yeast if WLP004 is unavailable

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  • Last Updated: 2022-11-12 16:15 UTC