WIP Stout - Beer Recipe - Brewer's Friend

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WIP Stout

415 calories 50.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 415 calories (Per 330ml)
Carbs: 50.2 g (Per 330ml)
Created: Monday October 17th 2022
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.131
1.045
11.2%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 50%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 43 2 11.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.8%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 5.6%
0.30 kg Muntons - Brown Malt0.3 kg Brown Malt 36 57 3.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.3%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 3.3%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 80.28 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.40 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 28.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 36.4  
Equipment Profile Used: System Default
"WIP Stout" Imperial Stout beer recipe by GwendalD. All Grain, ABV 11.17%, IBU 80.28, SRM 50, Fermentables: (Extra Pale Maris Otter, DME Pilsen Light, Lactose (Milk Sugar), Flaked Oats, Special W, Brown Malt, Carafa II, Carafa III, Chocolate Rye, Château Roasted Barley) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-20 14:18 UTC