Boo Hoo RyePa - Beer Recipe - Brewer's Friend

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Boo Hoo RyePa

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Monday October 17th 2022
1.056
1.011
6.0%
62.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.72 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.23 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.63 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.19 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.26 5%
7 oz Citra7 oz Citra Hops Pellet 12.4 Dry Hop 0 days 70%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc tablet Fining Boil --
0.60 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.9 5 25.7 0 66.4 92.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Boo Hoo RyePa" Specialty IPA: Rye IPA beer recipe by Idaho Dan. All Grain, ABV 6%, IBU 62.02, SRM 7.09, Fermentables: (Pale Ale, Flaked Wheat, Rye, Caramel / Crystal 15L) Hops: (Simcoe, El Dorado, Citra) Other: (Gypsum, Baking Soda, Irish Moss, Whirlfloc tablet, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-26 16:31 UTC