Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

217 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 17th 2022
16.0 °P
4.0 °P
6.6%
12.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 37.9%
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 47.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.5%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 5.2%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Huell Melon2 lb Huell Melon Hops Pellet 7.2 Boil 15 min 7.31 57.1%
1.50 lb Yakima Valley Hops - AU Galaxy1.5 lb AU Galaxy Hops Pellet 14 Whirlpool 15 min 4.84 42.9%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
787.88 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.7 gal (1050.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.7 gal (1002.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.63 gal (918.5 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.35 qt/lb 185.63 742.5  
Mash volume with grains 229.63 918.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 144.01 576  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.36 9.5  
Pre boil volume (equipment estimates 262.7 g | 1050.8 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 260.3 g | 1041.2 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 259.1 1036.4  
Total: 329.64 1318.5
Equipment Profile Used: System Default
"Milkshake IPA" Double IPA beer recipe by Brewer #134276. All Grain, ABV 6.57%, IBU 12.15, SRM 4.19, Fermentables: (Pilsner, 2 Row, White Wheat, Lactose (Milk Sugar)) Hops: (Huell Melon, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 14:50 UTC