WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.7 gal (1050.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.7 gal (1002.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 229.63 gal (918.5 qt)
185.63
742.5
Strike water volume at mash thickness of 1.35 qt/lb
185.63
742.5
Mash volume with grains
229.63
918.5
Grain absorption losses
-68.75
-275
Remaining sparge water volume
144.01
576
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
2.36
9.5
Pre boil volume (equipment estimates 262.7 g | 1050.8 qt)
263
1052
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 260.3 g | 1041.2 qt)
260
1040
Hops absorption losses (whirlpool, hop stand)
-0.9
-3.6
Estimated amount in fermentor
259.1
1036.4
Total:
329.64
1318.5
Equipment Profile Used:
System Default
"Milkshake IPA" Double IPA beer recipe by Brewer #134276. All Grain, ABV 6.57%, IBU 12.15, SRM 4.19, Fermentables: (Pilsner, 2 Row, White Wheat, Lactose (Milk Sugar)) Hops: (Huell Melon, AU Galaxy)