Matejovo

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.518 liters
Post Boil Size: 18.78 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75.6573% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

18.5 °P

Final Gravity:

2.0 °P

ABV (standard):

9.0%

IBU (tinseth):

108.6

EBC (ebcmorey):

56.4

Mash pH

5.3

Cost €

31.07

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,108 g	Viking - Pilsner Malt3108 g Pilsner Malt	1.89 € / kg 5.87 €	34.95	3.81	45.4%
2,081 g	Castle Malting - Château Biscuit2081 g Château Biscuit	2.16 € / kg 4.49 €	33.8	50	30.4%
401 g	Viking - Oat Malt401 g Oat Malt	2.79 € / kg 1.12 €	24.8	5.25	5.9%
369 g	Crisp Malting - Finest Maris Otter369 g Finest Maris Otter	2.60 € / kg 0.96 €	36.15	6	5.4%
302 g	Weyermann - Chocolate Wheat302 g Chocolate Wheat	2.70 € / kg 0.82 €	28.7	1049.99	4.4%
299 g	Viking - Wheat Malt299 g Wheat Malt	2.16 € / kg 0.65 €	35.45	4.99	4.4%
196 g	DE - Wheat Flakes of Whole Grain196 g Wheat Flakes of Whole Grain	0.98 € / kg 0.19 €	25.75	6.99	2.9%
61 g	Simpsons - Oat Malt61 g Oat Malt	2.40 € / kg 0.15 €	31.95	3.01	0.9%
33 g	US - Oat Flakes Fine33 g Oat Flakes Fine	1.50 € / kg 0.05 €	28.05	2.2	0.5%
6,850 g / 14.30 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	0.03 € / g 0.20 €	Pellet	11.4	First Wort	0 min	9.06	1.7%
33.50 g	Chinook33.5 g Chinook Hops	0.03 € / g 1.10 €	Pellet	11.4	Boil	13 min	21.77	9.5%
62.50 g	Citra62.5 g Citra Hops	0.05 € / g 3.31 €	Pellet	13.2	Boil	13 min	46.53	17.7%
13 g	HBC47213 g HBC472 Hops	0.07 € / g 0.93 €	Pellet	7.7	Boil	13 min	5.77	3.7%
13.50 g	Lotus13.5 g Lotus Hops	0.07 € / g 0.96 €	Pellet	15.2	Boil	13 min	11.83	3.8%
51 g	Charles Faram - Styrian Kolibri51 g Styrian Kolibri Hops	0.03 € / g 1.50 €	Pellet	4.8	Boil	13 min	13.66	14.4%
19 g	Cascade19 g Cascade Hops	0.04 € / g 0.76 €	Pellet	5.7	Dry Hop	2 days		5.4%
15 g	Chinook15 g Chinook Hops	0.03 € / g 0.49 €	Pellet	11.4	Dry Hop	2 days		4.2%
14 g	Citra14 g Citra Hops	0.05 € / g 0.74 €	Pellet	13.2	Dry Hop	2 days		4%
22 g	El Dorado22 g El Dorado Hops	0.06 € / g 1.21 €	Pellet	11.7	Dry Hop	2 days		6.2%
16 g	Galaxy16 g Galaxy Hops	0.07 € / g 1.14 €	Pellet	17.7	Dry Hop	2 days		4.5%
16 g	HBC47216 g HBC472 Hops	0.07 € / g 1.14 €	Pellet	7.7	Dry Hop	2 days		4.5%
16 g	Lotus16 g Lotus Hops	0.07 € / g 1.14 €	Pellet	15.2	Dry Hop	2 days		4.5%
20 g	Saturn20 g Saturn Hops	0.01 € / g 0.17 €	Pellet	8.58	Dry Hop	2 days		5.7%
19 g	Charles Faram - Styrian Kolibri19 g Styrian Kolibri Hops	0.03 € / g 0.56 €	Pellet	4.8	Dry Hop	2 days		5.4%
17 g	Vic Secret17 g Vic Secret Hops	0.06 € / g 1.07 €	Pellet	19.2	Dry Hop	2 days		4.8%
353.50 g / 16.40 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
54.50 g	Chinook (Pellet) 54.5 g Chinook (Pellet) Hops	0.03 € / g 1.79 €	30.83	15.4%
76.50 g	Citra (Pellet) 76.5 g Citra (Pellet) Hops	0.05 € / g 4.05 €	46.53	21.7%
29 g	HBC472 (Pellet) 29 g HBC472 (Pellet) Hops	0.07 € / g 2.06 €	5.77	8.2%
29.50 g	Lotus (Pellet) 29.5 g Lotus (Pellet) Hops	0.07 € / g 2.09 €	11.83	8.3%
70 g	Charles Faram - Styrian Kolibri (Pellet) 70 g Styrian Kolibri (Pellet) Hops	0.03 € / g 2.06 €	13.66	19.8%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	0.04 € / g 0.76 €		5.4%
22 g	El Dorado (Pellet) 22 g El Dorado (Pellet) Hops	0.06 € / g 1.21 €		6.2%
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	0.07 € / g 1.14 €		4.5%
20 g	Saturn (Pellet) 20 g Saturn (Pellet) Hops	0.01 € / g 0.17 €		5.7%
17 g	Vic Secret (Pellet) 17 g Vic Secret (Pellet) Hops	0.06 € / g 1.07 €		4.8%
353.50 g / 16.40 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.19 g	Epsom Salt		Water Agt	Mash	1 hr.
3.67 g	Gypsum		Water Agt	Mash	1 hr.
0.55 g	Salt		Water Agt	Mash	1 hr.
5.25 ml	Lactic acid		Water Agt	Mash	1 hr.
2.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.13 g	Compac CG	0.16 € / g 0.18 €	Fining	Boil	15 min.
0.38 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	10 min.
0.37 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	18	30	120	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.838 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	25 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	25 min
	Temperature	--	75 °C	15 min
8.537 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 24 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	18.8
Mash volume with grains (equipment estimates 23.1 L)	23.4
Grain absorption losses	-6.9
Remaining sparge water volume (equipment estimates 20 L)	12.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	23.5
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	18.8
Top off amount	0.2
Going into fermentor	19
Total:	31.3
Equipment Profile Used:	System Default

Notes

18,78 l / 1,36170333 RI = 18,678745 °B
19 l = 18,462465 °B

12.1. 9:00
1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA
DH 9,158 g/l

14.1. 15:40
CC

16.1. 21:00
15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols
nafľaškované 15,283 l

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Last Updated: 2023-01-17 09:27 UTC

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Matejovo