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Helles

250 calories 21.4 g 568 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 250 calories (Per 568ml)
Carbs: 21.4 g (Per 568ml)
Created: Monday October 17th 2022
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OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.52 33.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.54 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.41 33.3%
45 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Glencorse A Portobello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Start at 9 then ramp to 14 to finish off when near to finishing



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  • Last Updated: 2023-02-03 15:15 UTC