Bloody Smoothie Sour - Beer Recipe - Brewer's Friend

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Bloody Smoothie Sour

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 17th 2022
1.060
1.011
6.5%
6.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 37.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
1.50 lb Muntons - Extra Light Dry Malt Extract (DME)1.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 18.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 6.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb water Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Bloody Smoothie Sour" Berliner Weisse beer recipe by Snuffbrewer. Extract, ABV 6.47%, IBU 6.27, SRM 5.6, Fermentables: (DME Bavarian Wheat, DME Golden Light, Lactose (Milk Sugar), Corn Sugar - Dextrose, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Malted Wheat Flakes) Hops: (Hallertau Mittelfruh) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 18:36 UTC