Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 77.1% | |
1.30 lb | German - Vienna | 37 | 4 | 13.4% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
6 oz | German - Chocolate Wheat - (late boil kettle addition) | 31 | 413 | 3.9% | |
3.80 oz | Briess - Blackprinz Malt - (late mash tun addition) | 25 | 500 | 2.4% | |
155.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 204 °F | 75 min | 19.96 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 g | Yeast Nutrient | Other | Boil | 10 min. | |
5 ml | Biofine Clear | Fining | Kegging | 0 min. |
CellarScience - German | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.54 psi Temp: 32.9 °F CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
To 8.8 Gal RO - Total volume for recipe. 2 grams gypsum 5 grams calcium chloride 2 grams epsom 1 gram sea salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 150 °F | 90 min | |
2.3 gal | Sparge | 150 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.25 | 17 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 7.07 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.2 | 24.8 |
Going into fermentor | 6.2 | 24.8 |
Total: | 8.54 | 34.1 |
Equipment Profile Used: | System Default |