Dark n' Delish - Beer Recipe - Brewer's Friend

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Dark n' Delish

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 17th 2022
1.047
1.011
4.8%
22.8
23.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 1.5 77.8%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat - (late mash tun addition) 31 413 4.2%
3.80 oz Briess - Blackprinz Malt3.8 oz Blackprinz Malt - (late mash tun addition) 25 500 2.6%
1 oz American - Roasted Barley1 oz Roasted Barley - (late mash tun addition) 33 300 0.7%
5 g Molasses5 g Molasses - (late boil kettle addition) 36 80 0.1%
143.98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 204 °F 75 min 22.77 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
5 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.54 psi       Temp: 32.9 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
To 8.8 Gal RO - Total volume for recipe.

2 grams gypsum
5 grams calcium chloride
2 grams epsom
1 gram sea salt


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
2 gal Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.93 15.7  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.37 25.5  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

For the dark malts - Do not add into the mash tun. Separate the dark grains and drain off some wort in a small pot to steep. Steep @150 for last 30 mins of mash and add tea, back into the boil.

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  • Last Updated: 2024-12-24 05:25 UTC