Ginger Bread Beer - Beer Recipe - Brewer's Friend

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Ginger Bread Beer

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 16th 2022
1.062
1.009
7.0%
6.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 64%
1 lb Cane Sugar1 lb Cane Sugar 46 0 21.3%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 5.3%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 5.3%
3 oz Franco-Belges - Kiln Coffee3 oz Kiln Coffee 28 150 4%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 45 min 6.38 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.3 1.2  
Mash volume with grains 0.36 1.4  
Grain absorption losses -0.09 -0.3  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Ginger Bread Beer" Winter Seasonal Beer recipe by corylew. All Grain, ABV 7.03%, IBU 6.38, SRM 15.37, Fermentables: (Dry Malt Extract - Amber, Cane Sugar, Golden Naked Oats, Caramel Malt - 120L, Kiln Coffee) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 01:58 UTC