STFU Golden Ale (Actual) - Beer Recipe - Brewer's Friend

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STFU Golden Ale (Actual)

144 calories 9.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday October 16th 2022
1.045
1.003
5.5%
36.0
10.4
5.3
40.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)10 lb Belgian Candi Syrup - Golden (5L) 32 5 43.5%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 2.75 / lb
$ 27.50 		37 2.5 43.5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
23 lbs / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Whitbread Golding100 g Whitbread Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Boil at 200 °F 45 min 26.34 71.4%
40 g Whitbread Golding40 g Whitbread Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Boil at 200 °F 15 min 9.69 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt $ 1.00 / oz
$ 1.06 		Water Agt Mash 1 hr.
$ 1.06
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 6.00 / Each
$ 12.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.39 gal Infusion 157 °F 152 °F 60 min
8 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.56 g | 46.2 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 11.16 44.6  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 10.82 g | 43.3 qt) 9.37 37.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume 8.38 33.5  
Top off amount 6.62 26.5  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.74 66.9
Equipment Profile Used: System Default
 
Notes

An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.

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  • Last Updated: 2022-10-16 19:41 UTC