Golden Fruity IPA - Beer Recipe - Brewer's Friend

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Golden Fruity IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 16th 2022
1.050
1.011
5.1%
51.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 81.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Viking - Caramel 300200 g Caramel 300 35 152.4 5.4%
500 g Viking - Caramel 30 Malt500 g Caramel 30 Malt 34 11.8 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 45 min 33.49 40%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 8.69 40%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil 15 min 9.05 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 25.5
Mash volume with grains (equipment estimates 25.6 L) 26
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Golden Fruity IPA" Specialty IPA: New England IPA beer recipe by PryyPryy. Extract, ABV 5.08%, IBU 51.24, SRM 11.81, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel 300, Caramel 30 Malt) Hops: (Azacca, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 12:06 UTC