Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday October 16th 2022
1.067
1.018
6.4%
28.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Light Dry Malt Extract (DME)6.5 lb Light Dry Malt Extract (DME) 42 4.3 72.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.8%
12 oz Muntons - Chocolate Malt12 oz Chocolate Malt 30.8 350 8.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 5.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 26.44 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.04 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.67 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.26 21  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
 
Notes

Recipe from MoreBeer!
https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE

Dark Hill Porter is a clone of Deschutes Black Butte Porter
https://www.beeradvocate.com/beer/profile/63/198/

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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 01:43 UTC