Munchen Fest Bier - Beer Recipe - Brewer's Friend

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Munchen Fest Bier

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hoyt Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 15th 2022
1.056
1.010
6.1%
34.8
7.2
n/a
55.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Munich10 lb DME Munich $ 4.29 / lb
$ 42.90 		45 8 100%
10 lbs / $ 42.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops $ 3.99 / oz
$ 3.99 		Pellet 10.4 Boil 90 min 26.43 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 10.7 Aroma 10 min 8.38 50%
2 oz / $ 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Burton Salts $ 0.10 / tsp
$ 0.40 		Water Agt Boil 90 min.
2 tsp Irish Moss $ 0.20 / tsp
$ 0.40 		Fining Boil 1 hr.
$ 0.80
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 55 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.58 g | 38.3 qt) 8.25 33  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 10.33 g | 41.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

100% Munich DME (8 Lovibond)

Boil time - 90 min

Boiling hops - 90 min
Aroma hops - 5 min

Fermenting temp: 49 F.

Fermentation time: 4 weeks.

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  • Last Updated: 2022-10-19 00:59 UTC