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Awesome Recipe

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 15th 2022
1.045
1.008
4.8%
11.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Patagonia - Patagonia Pale ale5.5 kg Patagonia Pale ale 36.8 2.9 70%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.4%
0.06 kg Belgian - Chocolate0.06 kg Chocolate - (late mash tun addition) 30 340 0.8%
7.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 First Wort 0 min 11.11 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 13.8
Mash volume with grains 18.9
Grain absorption losses -7.9
Remaining sparge water volume 40.8
Mash Lauter Tun losses -0.9
Pre boil volume 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by NicoCava. All Grain, ABV 4.76%, IBU 11.11, SRM 16.74, Fermentables: (Patagonia Pale ale, Caramel / Crystal 120L, Wheat, Special B, Caramel / Crystal 60L, Chocolate) Hops: (BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 22:39 UTC