Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.72 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Saturday October 15th 2022
1.050
1.010
5.3%
41.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Pale Ale1.85 kg Pale Ale 39 2.3 74%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 12%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 4%
2.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Nugget5 g Nugget Hops Pellet 12 Boil 60 min 16.39 25%
5 g Hop Union - Nugget5 g Nugget Hops Pellet 13.3 Boil 55 min 17.76 25%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 40 min 6.95 25%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 0 min 25%
20 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11 L) 11
Estimated amount in fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"Pale Ale" English IPA beer recipe by Nikosky. All Grain, ABV 5.34%, IBU 41.1, SRM 9.08, Fermentables: (Pale Ale, Wheat Malt, BEST Acidulated, Carapils (Dextrine Malt), CaraAroma) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 21:07 UTC