| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Weyermann - Pilsner |
$ 49.77 / kg $ 258.80 |
36 | 1.5 | 85% |
| 0.41 kg | Weyermann - Acidulated |
$ 0.10 / g $ 38.95 |
27 | 3.4 | 5% |
| 0.64 kg | Weyermann - Carapils |
$ 65.99 / kg $ 42.23 |
34.5 | 2.1 | 10% |
| 6.25 kg / $ 339.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 82 g | Yakima Chief Hops - Saaz |
$ 0.99 / g $ 81.18 |
Pellet | 3.4 | First Wort | 0 min | 26.66 | 52.2% |
| 45 g | Yakima Chief Hops - Saaz |
$ 0.99 / g $ 44.55 |
Pellet | 3.4 | Boil | 30 min | 9.55 | 28.7% |
| 30 g | Yakima Chief Hops - Saaz |
$ 0.99 / g $ 29.70 |
Pellet | 3.4 | Whirlpool | 0 min | 1.89 | 19.1% |
| 157 g / $ 155.43 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Boil | 15 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Mash | 15 min. |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.33 | |||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.76 L | Amasado | Strike | 21 °C | 21 °C | 15 min |
| 13.5 L | Descanso acido | Decoction | 21 °C | 41 °C | 20 min |
| 8.36 L | Descanso proteico | Decoction | 41 °C | 50 °C | 10 min |
| 19 L | Dextrinizacion | Decoction | 50 °C | 67 °C | 20 min |
| 18 L | Mash out | Decoction | 67 °C | 77 °C | 5 min |
| 19.6 L | Sparge | 76 °C | 76 °C | 30 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 25 |
| Mash volume with grains | 29.1 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.3 L) | 39.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 27.2 L) | 31.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 31 L) | 27 |
| Total: | 46.4 |
| Equipment Profile Used: | System Default |
