the devil made me brew it
385 calories
37 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
25.51 |
9.4% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
8 |
Boil
|
70 min |
41.87 |
25% |
2 oz |
Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
15.93 |
25% |
1.25 oz |
Fuggles1.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.17 |
15.6% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
6.13 |
25% |
8 oz
/ $ 0.00
|
Yeast
- Verdant IPA
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
703 B cells required
|
|
- mangrove mead
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
703 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.45 gal |
|
Strike |
166 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.45 |
25.8
|
Mash volume with grains
|
8.1 |
32.4
|
Grain absorption losses
|
-2.58 |
-10.3
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
3.66 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.1
|
40.4
|
Equipment Profile Used: |
System Default |
"the devil made me brew it" Russian Imperial Stout beer recipe by Alemate. All Grain, ABV 11.68%, IBU 94.61, SRM 32.24, Fermentables: (2 Row, Roasted Barley, Black Malt, Cherry Wood Smoked Malt, Flaked Oats, White Wheat, Munich, Chocolate, Caramel / Crystal 40L, CaraRed, DME Golden Light) Hops: (Chinook, Fuggles, German Tettnang, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 15:39 UTC