PACHACUTEC - Beer Recipe - Brewer's Friend

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PACHACUTEC

310 calories 30.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday October 15th 2022
1.100
1.023
10.2%
37.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Bestmalz - BEST Pale ale170 kg BEST Pale ale 38.1 2.81 82.7%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 3.9%
8 kg Bestmalz - BEST Caramel Munich II8 kg BEST Caramel Munich II 34.5 45.5 3.9%
5 kg Bestmalz - BEST Special X5 kg BEST Special X 34.5 132.5 2.4%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 0.5%
1.50 kg Bestmalz - BEST Black Malt1.5 kg BEST Black Malt 30 425 0.7%
12 kg Brown Sugar12 kg Brown Sugar 45 15 5.8%
205.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Magnum560 g Magnum Hops Pellet 15 Boil 90 min 31.46 20%
320 g Columbus320 g Columbus Hops Pellet 15 Boil 10 min 6.09 11.4%
320 g Summit320 g Summit Hops Pellet 18.5 Boil 0 min 11.4%
900 g Columbus900 g Columbus Hops Pellet 15 Boil 0 min 32.1%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 0 min 25%
2,800 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.55 L. Suggest reducing initial water volume to 45.4 L and adding 477.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 708.6 L) 736
Mash volume with grains (equipment estimates 708.6 L) 863.7
Grain absorption losses (steeping) -193.5
Volume increase from sugar/extract (early additions) 7.5
Pre boil volume (equipment estimates 522.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 736  
Equipment Profile Used: System Default
"PACHACUTEC" American Barleywine beer recipe by Brewer #329286. Extract, ABV 10.17%, IBU 37.56, SRM 18.51, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Munich II, BEST Special X, BEST Acidulated, BEST Black Malt, Brown Sugar) Hops: (Magnum, Columbus, Summit, Cascade)
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  • Last Updated: 2022-10-15 15:07 UTC