Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 96.3%
8 oz Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style] 35 8.7 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz el dorado1 oz el dorado Hops Pellet 13.8 Boil 45 min 43.83 15.4%
0.75 oz Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops Leaf/Whole 13.3 Boil 30 min 24.11 11.5%
0.75 oz el dorado0.75 oz el dorado Hops Plug 13.8 Boil 30 min 25.02 11.5%
2 oz el dorado2 oz el dorado Hops Leaf/Whole 13.8 Dry Hop 2 days 30.8%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 13.3 Dry Hop 2 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by splaur. BIAB, ABV 6.76%, IBU 92.96, SRM 6.15, Fermentables: (Lamonta (American Pale), Metolius [Munich Style]) Hops: (el dorado, BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:08 UTC