Pepperpot Pilsner - Beer Recipe - Brewer's Friend

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Pepperpot Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 15th 2022
1.046
1.008
5.0%
28.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 84%
250 g German - Carapils250 g Carapils 35 1.3 8.4%
125 g Simpsons - Dextrin Malt125 g Dextrin Malt 31 1.1 4.2%
100 g Weyermann - Barke Vienna100 g Barke Vienna 36 3.4 3.4%
2,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 50 min 7.29 23.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.1 Boil 50 min 13.28 30.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 4.1 Boil 10 min 7.59 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Pepperpot Pilsner" Bohemian Pilsener beer recipe by Brewer #336392. All Grain, ABV 5.04%, IBU 28.16, SRM 2.93, Fermentables: (Pilsner, Carapils, Dextrin Malt, Barke Vienna) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2022-10-19 18:37 UTC