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ToM IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30.06 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 15th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.060
1.011
6.4%
54.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Castle Malting - Château Pale Ale5400 g Château Pale Ale 38 3.4 65%
1,005 g Crisp Malting - Wheat Malt1005 g Wheat Malt 38.87 2 12.1%
660 g Thomas Fawcett - Vienna Malt660 g Vienna Malt 36.3 5.5 7.9%
495 g German - Carapils495 g Carapils 35 1.3 6%
82.50 g Weyermann - Caramunich Type 182.5 g Caramunich Type 1 33.5 35 1%
660 g Rolled Oats660 g Rolled Oats 33 2.2 7.9%
8,302.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 55 min 52.53 24.4%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 5 min 2.2 6.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 34.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.4%
174.52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"ToM IPA" American IPA beer recipe by ToM_RH. All Grain, ABV 6.42%, IBU 54.73, SRM 6.25, Fermentables: (Château Pale Ale, Wheat Malt, Vienna Malt, Carapils, Caramunich Type 1, Rolled Oats) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 14:13 UTC