Chervenata shapchica - Beer Recipe - Brewer's Friend

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Chervenata shapchica

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Saturday October 15th 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.047
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - Best RED X7 kg Best RED X 36 12 63.6%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 18.2%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 9.1%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Wye Challenger45 g Wye Challenger Hops Pellet 8.4 Boil 50 min 21.29 31%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.4 Boil 5 min 4.96 34.5%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.4 Whirlpool 0 min 4.38 34.5%
145 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 66 °C 50 min
Strike 66 °C 68 °C 20 min
Strike 68 °C 72 °C 15 min
44 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.3 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 71.9  
Equipment Profile Used: System Default
"Chervenata shapchica" American Amber Ale beer recipe by oziris1912. All Grain, ABV 5.02%, IBU 30.63, SRM 11.99, Fermentables: (Best RED X, BEST Vienna, BEST Chit Malt, BEST Melanoidin) Hops: (Wye Challenger, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 14:29 UTC