Lutra Kveik Pseudo Lager - Beer Recipe - Brewer's Friend

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Lutra Kveik Pseudo Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 15th 2022
1.048
1.010
5.1%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Thomas Fawcett - Lager (Pilsner) Malt8.5 lb Lager (Pilsner) Malt 38 1.8 85%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Plug 10 Boil 40 min 15.65 33.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Plug 3.2 Boil 20 min 6.91 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.9 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Mash in Strike 72 °C 67 °C 60 min
6 L Mash out Infusion 80 °C 72 °C 10 min
7 L Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Lutra Kveik Pseudo Lager" Kölsch beer recipe by NokkyImpacto. All Grain, ABV 5.07%, IBU 22.57, SRM 3.5, Fermentables: (Lager (Pilsner) Malt, Pale 2-Row) Hops: (Centennial, CZ Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-10-27 14:46 UTC