Brooklyn Lager Clone - Beer Recipe - Brewer's Friend

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Brooklyn Lager Clone

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 15th 2022
1.055
1.014
5.4%
38.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz American - Pale 2-Row - Toasted7 oz Pale 2-Row - Toasted 33 30 5.8%
2.20 lb Briess - DME Pilsen Light2.2 lb DME Pilsen Light 45 2 29.3%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 44%
5.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Munich Malt14 oz Munich Malt 36.8 7.87 11.7%
11 oz Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.7 Boil 75 min 19.24 14.5%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 35 min 8.23 10.9%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7.2 Boil 35 min 8.43 6.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 0.7 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 2 min 1.23 9.1%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 6 Boil 2 min 0.93 9.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Dry Hop 10 days 27.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Dry Hop 10 days 13.6%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.75 15  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Brooklyn Lager Clone" Vienna Lager beer recipe by Anonymous. Extract, ABV 5.43%, IBU 38.76, SRM 9.9, Fermentables: (Pale 2-Row - Toasted, DME Pilsen Light, LME Golden Light) Steeping Grains: (Munich Malt, Caramel / Crystal 60L) Hops: (Willamette, Hallertau Mittelfruh, Cascade, Mt. Hood)
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  • Last Updated: 2022-10-15 01:14 UTC