Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pilsner | 37 | 1.8 | 51.2% | |
6 lb | American - Pale Ale | 37 | 3.5 | 14% | |
5 lb | American - Chocolate | 29 | 350 | 11.6% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
2 lb | American - Black Malt | 28 | 500 | 4.7% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2.3% | |
2 lb | Cherry, dark sweet | 6.4 | 0 | 4.7% | |
1 lb | Blueberry | 4.95 | 0 | 2.3% | |
43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Boil | 90 min | 29.97 | 14.3% | |
3 oz | Citra | Pellet | 11 | Boil | 15 min | 18.06 | 21.4% | |
3 oz | Artisan - UK Archer | Pellet | 5 | Boil | 15 min | 8.21 | 21.4% | |
3 oz | aussie helga | Pellet | 5.5 | Boil | 0 min | 21.4% | ||
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 1 min | 6.44 | 21.4% | |
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
8 oz | Oak Cubes Medium Toast | Flavor | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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Lallemand - Lalbrew New England | ||||||||||||||||
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- Marsh Farmhouse Slurry Brett | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. | 14.63 | 58.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.63 | 58.5 |
Mash volume with grains | 17.75 | 71 |
Grain absorption losses | -4.88 | -19.5 |
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) | 7.98 | 31.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) | 17.9 | 71.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) | 15.24 | 61 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) | 15 | 60 |
Total: | 22.6 | 90.4 |
Equipment Profile Used: | System Default |