Lumpy Gravy - Beer Recipe - Brewer's Friend

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Lumpy Gravy

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.9 gallons
Post Boil Size: 15.24 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday October 15th 2022
1.077
1.014
8.3%
62.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 51.2%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 14%
5 lb American - Chocolate5 lb Chocolate 29 350 11.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb American - Black Malt2 lb Black Malt 28 500 4.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.3%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet 6.4 0 4.7%
1 lb Blueberry1 lb Blueberry 4.95 0 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 90 min 29.97 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 18.06 21.4%
3 oz Artisan - UK Archer3 oz UK Archer Hops Pellet 5 Boil 15 min 8.21 21.4%
3 oz aussie helga3 oz aussie helga Hops Pellet 5.5 Boil 0 min 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 6.44 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Boil 15 min.
8 oz Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Lallemand - Lalbrew New England
Amount:
2.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
- Marsh Farmhouse Slurry Brett
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 90 min
1.5 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 17.9 71.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 15.24 61  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.6 90.4
Equipment Profile Used: System Default
 
Notes

A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove.....

Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts....

Will harvest around 2.5 months out.....

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  • Last Updated: 2023-09-22 23:32 UTC