Lutra Lager - Beer Recipe - Brewer's Friend

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Lutra Lager

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - Dark Munich Malt 30L3.2 lb Dark Munich Malt 30L 36 30 22.7%
3.20 lb Weyermann - Munich Type I3.2 lb Munich Type I 38 6 22.7%
2.60 lb German - Pilsner2.6 lb Pilsner 38 1.6 18.4%
2.60 lb German - Vienna2.6 lb Vienna 37 4 18.4%
2.80 oz Aromatic Malt2.8 oz Aromatic Malt 35 20 1.2%
2.80 oz Caramel / Crystal 60L2.8 oz Caramel / Crystal 60L 34 60 1.2%
2.80 oz German - CaraMunich III2.8 oz CaraMunich III 34 57 1.2%
2.80 oz German - Carapils2.8 oz Carapils 35 1.3 1.2%
2.80 oz Flaked Barley2.8 oz Flaked Barley 32 2.2 1.2%
2.80 oz German - Melanoidin2.8 oz Melanoidin 37 25 1.2%
2.80 oz American - White Wheat2.8 oz White Wheat 40 2.8 1.2%
1.30 lb Rice Hulls1.3 lb Rice Hulls 0 0 9.2%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.63 35.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 8.69 21.4%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.97 21.4%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.37 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Chalk Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 1 hr.
3 ml Biofine Clear Fining Kegging 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 72 °F 152 °F 60 min
3 gal Sparge 72 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Lutra Lager" Märzen beer recipe by Chef La Bonte. BIAB, ABV 6.37%, IBU 19.66, SRM 15.01, Fermentables: (Dark Munich Malt 30L, Munich Type I, Pilsner, Vienna, Aromatic Malt, Caramel / Crystal 60L, CaraMunich III, Carapils, Flaked Barley, Melanoidin, White Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Perle, Tettnanger) Other: (Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc tablet, Yeast Nutrient, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2023-09-19 19:16 UTC