Vienna Pseudo Lager - Beer Recipe - Brewer's Friend

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Vienna Pseudo Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 14th 2022
1.046
1.010
4.7%
23.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 32.7%
7 kg Munich7 kg Munich 37 6 32.7%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 32.7%
400 g American - Chocolate400 g Chocolate 29 350 1.9%
21.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Lupulin Pellet 14 Boil 40 min 23.27 41.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 0 min 58.8%
170 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.23 L. Suggest reducing strike water volume to 31.28 L and adding 46.83 L sparge/top-off. 78.1
Strike water volume at mash thickness of 3.7 L/kg 78.1
Mash volume with grains 92.2
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 50.7 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 128.8  
Equipment Profile Used: System Default
"Vienna Pseudo Lager" Vienna Lager beer recipe by KHM. All Grain, ABV 4.73%, IBU 23.27, SRM 11.53, Fermentables: (Vienna, Munich, Maris Otter Pale, Chocolate) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-14 21:32 UTC