Nuestro Pan Diario - Beer Recipe - Brewer's Friend

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Nuestro Pan Diario

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: How to Brew
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 14th 2022
1.051
1.010
5.5%
16.8
3.9
n/a
40.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 5.40 / lb
$ 16.20 		45 2 46.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) $ 5.40 / lb
$ 16.20 		45 2 46.2%
6 lbs / $ 32.40
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 1.88 / lb
$ 0.94 		35 20 7.7%
$ 0.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.15 / oz
$ 1.08 		Pellet 5.9 Boil 60 min 10.28 50%
0.50 oz Wakatu0.5 oz Wakatu Hops $ 2.69 / oz
$ 1.35 		Pellet 7.5 Boil 15 min 6.48 50%
1 oz / $ 2.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 100 50 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Nuestro Pan Diario" Blonde Ale beer recipe by How to Brew. Extract, ABV 5.46%, IBU 16.76, SRM 3.86, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Wakatu)
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  • Last Updated: 2022-10-14 21:22 UTC