Wheat Vienna (Lunga Hops) - Beer Recipe - Brewer's Friend

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Wheat Vienna (Lunga Hops)

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 14th 2022
1.055
1.010
5.9%
26.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Ale Malt1.5 kg Ale Malt 37 3.5 58.8%
0.75 kg Viking - Wheat Malt0.75 kg Wheat Malt 38 2.5 29.4%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lunga5 g Lunga Hops Pellet 8.3 Boil 60 min 10.88 20%
20 g Lunga20 g Lunga Hops Pellet 8.3 Boil 10 min 15.77 80%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16.5
Mash volume with grains (equipment estimates 21 L) 18.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"Wheat Vienna (Lunga Hops)" Vienna Lager beer recipe by SquigglySpooge. BIAB, ABV 5.9%, IBU 26.65, SRM 13.47, Fermentables: (Ale Malt, Wheat Malt, CaraBohemian) Hops: (Lunga)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 21:41 UTC