Cheer - Beer Recipe - Brewer's Friend

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Cheer

241 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday October 14th 2022
17.7 °P
4.6 °P
7.2%
37.7
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Simpsons - Finest Pale Ale Maris Otter400 kg Finest Pale Ale Maris Otter 37 2.6 75.6%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 9.5%
22 kg Simpsons - Crystal Extra Dark22 kg Crystal Extra Dark 31.7 178.56 4.2%
21 kg Patagonia - Caramel 90L21 kg Caramel 90L 29.9 90 4%
33 kg Simpsons - Red Rye Crystal33 kg Red Rye Crystal 29.9 89.4 6.2%
3 kg Simpsons - Roasted Barley3 kg Roasted Barley 28.52 600 0.6%
529 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 11.1 Boil 60 min 20.74 20%
6 kg Hallertau Mittelfruh6 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 16.97 80%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
500 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1796.05 L. Suggest reducing initial water volume to 45.4 L and adding 1750.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2279.99 L 1930.9
Strike water volume at mash thickness of 3.7 L/kg 1930.9
Mash volume with grains 2280
Grain absorption losses -529
Remaining sparge water volume (equipment estimates 395.1 L) 499.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1796.1 L) 1900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 1750
Going into fermentor 1750
Total: 2429.9  
Equipment Profile Used: System Default
"Cheer" Holiday/Winter Special Spiced Beer recipe by Brewery. All Grain, ABV 7.15%, IBU 37.71, SRM 24.1, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Crystal Extra Dark, Caramel 90L, Red Rye Crystal, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 19:36 UTC