Chocolate Coconut Marshmallow Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Coconut Marshmallow Stout

385 calories 43.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Friday October 14th 2022
1.114
1.034
11.9%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 66%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 11.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 9.7%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.94 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cocao Nibs Flavor Secondary 0 min.
3 lb Marshmallow Flavor Secondary 0 min.
5 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 659 B cells required
- Wyeast 1728 Scottish
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 2 5 60 30 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Mashout Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39 qt) 9.13 36.5  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.2 20.8  
Total: 12.6 50.4
Equipment Profile Used: System Default
"Chocolate Coconut Marshmallow Stout" Russian Imperial Stout beer recipe by Beermuda Triangle Brewing Co. All Grain, ABV 11.92%, IBU 29.94, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, De-Bittered Black) Hops: (Cascade) Other: (Cocao Nibs, Marshmallow, Toasted Coconut)
Last Updated and Sharing
 
264
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:34 UTC