5 gal Pils
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Tradition1 oz Tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
24.79 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt)
|
5.67 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.54 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
5 |
20
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"5 gal Pils" German Pils beer recipe by James C. All Grain, ABV 5%, IBU 24.79, SRM 3.21, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Tradition)
Last Updated and Sharing
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- Last Updated: 2024-02-20 16:40 UTC