Barleywine III - Beer Recipe - Brewer's Friend

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Barleywine III

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Patrick O'Malley
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday October 14th 2022
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Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.105
1.021
11.0%
52.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 85.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 4.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 52.08 100%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Barleywine III" English Barleywine beer recipe by Michael Patrick O'Malley. All Grain, ABV 11.03%, IBU 52.08, SRM 16.81, Fermentables: (Golden Promise, Munich - Light 10L, Crystal Malt I, Midnight Wheat Malt) Hops: (Nugget)
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  • Last Updated: 2023-01-13 20:53 UTC