GL Christmas Clone - Beer Recipe - Brewer's Friend

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GL Christmas Clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 14th 2022
1.074
1.017
7.4%
30.7
13.9
5.5
1.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Malt10 lb Pale Malt 37.5 2 73.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.99 / lb
$ 1.99 		39.1 2.5 7.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
1.25 lb Raw Honey1.25 lb Raw Honey 38 20 9.2%
13.60 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.54 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 0 min.
1 oz Ginger root Water Agt Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63125 gal Strike 152 °F 152 °F 60 min
4.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"GL Christmas Clone" No Profile Selected beer recipe by Bcparfitt. All Grain, ABV 7.4%, IBU 30.7, SRM 13.94, Fermentables: (Pale Malt, Caramel / Crystal 40L, Wheat Malt, White, Special Roast, Roasted Barley, Raw Honey) Hops: (Cascade, Domestic Hallertau) Other: (Cinnamon stick, Ginger root, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-10-14 20:36 UTC