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initialD new

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday October 14th 2022
1.076
1.021
7.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Crisp Malting - Extra Pale Maris Otter750 kg Extra Pale Maris Otter 37.5 2 85.7%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 2.9%
75 kg Crisp Malting - Caramalt75 kg Caramalt 37 12 8.6%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 2.9%
875 kg / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16122 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2550 L Strike 50 °C 50 °C 20 min
Infusion 69 °C 69 °C 60 min
1400 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1890 L 1312.5
Strike water volume at mash thickness of 1.5 L/kg 1312.5
Mash volume with grains 1890
Grain absorption losses -875
Remaining sparge water volume (equipment estimates 2069.1 L) 2263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3575.9  
Equipment Profile Used: System Default
"initialD new" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.17%, IBU 0, SRM 10.2, Fermentables: (Extra Pale Maris Otter, Amber, Caramalt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 08:34 UTC