Memento Mori NL - Beer Recipe - Brewer's Friend

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Memento Mori NL

251 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday October 14th 2022
19.5 °P
5.3 °P
7.9%
39.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg The Swaen - Dutch Pale Ale120 kg Dutch Pale Ale 37.3 3.18 64.7%
12.50 kg Weyermann - CARABELGE12.5 kg CARABELGE 34 13.6 6.7%
12.50 kg Smoked Malt12.5 kg Smoked Malt 37 5 6.7%
12.50 kg German - CaraBohemian12.5 kg CaraBohemian 33 75 6.7%
25 kg German - CaraAroma25 kg CaraAroma 34 130 13.5%
3 kg Weyermann - Carafa I3 kg Carafa I 32 340 1.6%
185.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Chinook450 g Chinook Hops Pellet 13 Boil 60 min 22.5 25.7%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 20 min 9.08 28.6%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 10 min 3.9 22.9%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.35 22.9%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 54 °C 54 °C 3 min
Temperature 54 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 534.45 L. Suggest reducing initial water volume to 45.4 L and adding 489.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 678.93 L 556.5
Strike water volume at mash thickness of 3 L/kg 556.5
Mash volume with grains 678.9
Grain absorption losses -185.5
Remaining sparge water volume 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 534.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil volume (equipment estimates 535.6 L) 520
Estimated amount in fermentor 520
Total: 736.4  
Equipment Profile Used: System Default
"Memento Mori NL" Robust Porter beer recipe by lxs. All Grain, ABV 7.9%, IBU 39.84, SRM 33.53, Fermentables: (Dutch Pale Ale, CARABELGE, Smoked Malt, CaraBohemian, CaraAroma, Carafa I) Hops: (Chinook, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 10:12 UTC