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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 14th 2022
1.050
1.009
5.4%
12.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 47%
7 kg Agrária - Vienna Malt7 kg Vienna Malt 37 4 47%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 3.4%
0.40 kg Dingemans - Special B0.4 kg Special B 33.1 125 2.7%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 12.66 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.03 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.22 L. Suggest reducing strike water volume to 35.57 L and adding 18.82 L sparge/top-off. 54.4
Strike water volume at mash thickness of 3.7 L/kg 54.4
Mash volume with grains 64.2
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 27.3 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 90.8  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by CLANDESTINA(ESTACIO). All Grain, ABV 5.39%, IBU 12.66, SRM 11.59, Fermentables: (Pale Ale Malt, Vienna Malt, Brown Malt, Special B) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-10-23 16:06 UTC