Dias flojos 1/2 octubre-2022 - Beer Recipe - Brewer's Friend

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Dias flojos 1/2 octubre-2022

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 13th 2022
1.055
1.013
5.6%
13.2
3.3
5.4
31,272.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt $ 1,025.00 / kg
$ 5,637.50 		36.8 1.8 45.8%
1 kg Flaked Corn1 kg Flaked Corn $ 1,980.00 / kg
$ 1,980.00 		40 0.5 8.3%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt $ 1,950.00 / kg
$ 1,950.00 		23 1.4 8.3%
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS $ 2,050.00 / kg
$ 9,225.00 		37 1.9 37.5%
12 kg / $ 18,792.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.70 g lupomax centennial59.7 g lupomax centennial Hops Pellet 14 Whirlpool at 83 °C 30 min 5.52 42.9%
79.50 g Barth-Haas - Ekuanot79.5 g Ekuanot Hops Pellet 14.7 Whirlpool at 83 °C 30 min 7.72 57.1%
139.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
7.62 ml Phosphoric acid Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.90 g Epsom Salt Water Agt Sparge 0 min.
2.40 g Gypsum Water Agt Sparge 0 min.
1.20 g Baking Soda Water Agt Sparge 0 min.
0.44 g Phosphoric acid Water Agt Sparge 0 min.
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 4,160.00 / each
$ 12,480.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 12,480.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 15 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -8.6
Post boil volume (equipment estimates 51.5 L) 53
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 52.3
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

mash out and recirculate for 25 min at 78°C
28 sparge

3 wh
1,5 ek
1,5 cent

dh 5,5
2 ek
3,5 galaxy

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  • Last Updated: 2022-10-22 19:14 UTC