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English IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 13th 2022
1.060
1.012
6.4%
51.8
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 86.2%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt 36.8 1.8 5.2%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 8.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 6.7 First Wort 30 min 26.17 14.3%
20 g Charles Faram - Archer20 g Archer Hops Pellet 3.5 Boil 20 min 9.79 14.3%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 6.7 Boil 10 min 11.22 14.3%
10 g Charles Faram - Archer10 g Archer Hops Pellet 3.5 Whirlpool at 80 °C 20 min 0.95 7.1%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 6.7 Whirlpool at 80 °C 20 min 3.65 14.3%
20 g Charles Faram - Archer20 g Archer Hops Pellet 3.5 Dry Hop 1 days 14.3%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 6.7 Dry Hop 1 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 13.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 10.9
Total: 17.1  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #330305. All Grain, ABV 6.39%, IBU 51.8, SRM 7.78, Fermentables: (Finest Maris Otter, Dextrin Malt, Amber) Hops: (Olicana, Archer) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 10:47 UTC