Schools Out! NEIPA - Beer Recipe - Brewer's Friend

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Schools Out! NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 lb United Kingdom - Maris Otter Pale4.33 lb Maris Otter Pale 38 3.75 31%
3.03 lb Briess - Pilsen Malt 2-Row3.03 lb Pilsen Malt 2-Row 37 1.2 21.7%
1.74 lb American - White Wheat1.74 lb White Wheat 40 2.8 12.5%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 7.9%
0.75 lb Flaked Oats0.746 lb Flaked Oats 33 2.2 5.3%
0.74 lb Flaked Wheat0.74 lb Flaked Wheat 34 2 5.3%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 3.7%
0.46 lb Corn Sugar - Dextrose0.46 lb Corn Sugar - Dextrose 42 0.5 3.3%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.32 lb Aromatic Malt0.32 lb Aromatic Malt 35 20 2.3%
0.32 lb Briess - Victory Malt0.32 lb Victory Malt 34.5 28 2.3%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 2.1%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 40 min 1.84 1.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 175 °F 40 min 1.35 1.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 40 min 1.92 1.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 40 min 1.53 1.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 30 min 3.47 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 2.55 3.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 3.63 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 2.89 3.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 4.9 4.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 3.27 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.6 4.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 4.66 4.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 4.09 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 10 min 6.02 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 72 °F 3 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 72 °F 3 days 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 72 °F 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 72 °F 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 3 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 3 days 6.3%
15.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.35 g Epsom Salt Water Agt Mash 1 hr.
6.32 g Gypsum Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
0.68 g Salt Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 72 °F 152 °F 60 min
2.6 gal 15 = Drain Time Sparge 72 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.9 35.6  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Top off amount 0.29 1.2  
Volume into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Schools Out! NEIPA" Specialty IPA: New England IPA beer recipe by Chef La Bonte. BIAB, ABV 6.84%, IBU 45.72, SRM 6.74, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, White Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Aromatic Malt, Victory Malt, Caramel / Crystal 10L) Hops: (Azacca, Citra, El Dorado, Mosaic, Centennial, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Yeast Nutrient)
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  • Last Updated: 2024-06-09 01:50 UTC