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british golden ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.7 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.045
1.011
4.4%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 97.4%
400 g BA Malt - Caramelo 30400 g Caramelo 30 35 30 2.6%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Challenger120 g Challenger Hops Pellet 8.5 Boil 60 min 35.06 60%
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil 0 min 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 340 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.24 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.37 L. Suggest reducing strike water volume to 35.24 L and adding 20.97 L sparge/top-off. 56.2
Strike water volume at mash thickness of 3.7 L/kg 56.2
Mash volume with grains 66.4
Grain absorption losses -15.4
Remaining sparge water volume 46.8
Mash Lauter Tun losses -0.9
Pre boil volume 86.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 103  
Equipment Profile Used: System Default
"british golden ale" British Golden Ale beer recipe by jcport. All Grain, ABV 4.44%, IBU 35.06, SRM 4.11, Fermentables: (Pilsen, Caramelo 30) Hops: (Challenger)
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  • Last Updated: 2022-10-13 20:07 UTC