055A. Cider S04 - Beer Recipe - Brewer's Friend

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055A. Cider S04

131 calories 7.6 g 330 ml
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday October 13th 2022
1.044
1.002
5.4%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Apple juice9 kg Apple juice 5.8 1 100%
9 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.1 L) 1.4
Volume increase from sugar/extract (early additions) 8.6
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 1.4  
Equipment Profile Used: System Default
"055A. Cider S04" English Cider beer recipe by JustTheBrewOfUs. Extract, ABV 5.43%, IBU 0, SRM 5.95, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 18:21 UTC