Sinking ship IPA #3 - Beer Recipe - Brewer's Friend

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Sinking ship IPA #3

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bjørnar Aarstein
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 13th 2022
1.063
1.011
6.8%
46.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 57.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 15.4%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 19.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g citra lupomax50 g citra lupomax Hops Lupulin Pellet 18 Boil 15 min 20.46 13.5%
30 g Yakima Valley Hops - LUPOMAX Amarillo30 g LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 15 min 9.55 8.1%
20 g citra lupomax20 g citra lupomax Hops Lupulin Pellet 18 Boil 60 min 16.49 5.4%
175 g citra lupomax175 g citra lupomax Hops Lupulin Pellet 18 Boil 0 min 47.3%
35 g Yakima Valley Hops - LUPOMAX Amarillo35 g LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 0 min 9.5%
60 ml citralicius hopburst60 ml citralicius hopburst Hops Extract 0 Dry Hop 1 days 16.2%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 55 °C 55 °C 15 min
Infusion 55 °C 66 °C 60 min
Infusion 66 °C 74 °C 10 min
15 L Sparge 74 °C 74 °C --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 52
Going into fermentor 52
Total: 70.9  
Equipment Profile Used: System Default
"Sinking ship IPA #3" No Profile Selected beer recipe by Bjørnar Aarstein. All Grain, ABV 6.81%, IBU 46.49, SRM 7.78, Fermentables: (Château Pale Ale, Wheat, Pilsner, Flaked Oats, Crystal 70L) Hops: (citra lupomax, LUPOMAX Amarillo, citralicius hopburst)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:54 UTC