Geronimo - Beer Recipe - Brewer's Friend

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Geronimo

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjørnar Aarstein
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 48%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 12%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 32%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g cryo pop25 g cryo pop Hops Lupulin Pellet 24 Boil 60 min 34.02 16.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 16.18 16.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 33.3%
50 g cryo pop50 g cryo pop Hops Lupulin Pellet 24 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 55 °C 55 °C 15 min
Infusion 55 °C 66 °C 60 min
Infusion 66 °C 74 °C 10 min
15 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 18.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 67.4  
Equipment Profile Used: System Default
"Geronimo" American IPA beer recipe by Bjørnar Aarstein. All Grain, ABV 6.93%, IBU 50.19, SRM 8.41, Fermentables: (Château Pale Ale, Wheat, Pilsner, Flaked Oats, Crystal 70L) Hops: (cryo pop, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-02-16 19:08 UTC