Pale Ale Hoppy Baby
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
40 days |
|
40% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
40 min |
20.7 |
20% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
10.23 |
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
142 °F |
152 °F |
60 min |
1.5 gal |
|
Fly Sparge |
162 °F |
162 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.25 |
-5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Pale Ale Hoppy Baby" American Pale Ale beer recipe by Jeremy LeBlond. All Grain, ABV 5.3%, IBU 30.93, SRM 6.45, Fermentables: (2 Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory, Flaked Oats) Hops: (Azacca, Galaxy, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-24 13:01 UTC