Okinawa Gose - Beer Recipe - Brewer's Friend

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Okinawa Gose

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday October 13th 2022
1.049
1.007
5.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale 37.5 2.5 47.1%
1,000 g American - White Wheat1000 g White Wheat 40 2.8 23.5%
500 g Rye500 g Rye 38 3.5 11.8%
500 g American - Pilsner500 g Pilsner 37 1.8 11.8%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Aroma 0 min 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Shikuwasa Juice Flavor Secondary 7 days
20 g Sea salt Flavor Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
80 g bitter melon Herb Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Okinawa Gose" Gose beer recipe by gorani. All Grain, ABV 5.46%, IBU 0, SRM 4.48, Fermentables: (Maris Otter Pale Ale, White Wheat, Rye, Pilsner, Acidulated Malt) Hops: (Wai-iti, Hallertau Blanc) Other: (Shikuwasa Juice, Sea salt, Coriander Seed, bitter melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 14:09 UTC