Real Ale Roundup Saison - Beer Recipe - Brewer's Friend

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Real Ale Roundup Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 13th 2022
1.054
1.004
6.6%
21.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 69.6%
2 lb BE - Pale Ale2 lb Pale Ale 38 3.4 17.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.7%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.13 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 12 min 5.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 10 min.
1.50 oz Black Pepper Flavor Boil 12 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Real Ale Roundup Saison" Saison beer recipe by Stehno115. BIAB, ABV 6.57%, IBU 21.39, SRM 6.2, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Red Wheat, CaraMunich) Hops: (Tettnanger, Saaz) Other: (Lemon peel, Black Pepper)
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  • Last Updated: 2022-10-13 14:51 UTC