shining star1 - Beer Recipe - Brewer's Friend

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shining star1

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 13th 2022
1.050
1.012
4.9%
19.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 68%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 12%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 4%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 30 min 15.85 30.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 30 min 1.46 43.5%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 10 min 2.52 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g もち米 Water Agt Mash 0 min.
200 g みかん Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.2 L. Suggest reducing initial water volume to 45.4 L and adding 83.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 107.3 L) 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 63.9 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 175.9  
Equipment Profile Used: System Default
 
Notes

発酵温度は18.5度
煮沸時間は90分
蛋白をしっかりと固めて綺麗にする。

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  • Last Updated: 2022-10-17 02:32 UTC