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Irish stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 13th 2022
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1.046
1.011
4.6%
37.2
40.2
5.4
16.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale $ 1.44 / kg
$ 4.75 		39 2.3 73.3%
0.45 kg Weyermann - Roasted Barley0.45 kg Roasted Barley $ 2.10 / kg
$ 0.95 		29.9 432 10%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II $ 2.49 / kg
$ 0.62 		31.5 415 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 4.49 / kg
$ 2.25 		33 2.2 11.1%
4.50 kg / $ 8.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops $ 0.04 / g
$ 1.49 		Pellet 5 Boil 60 min 23.3 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.04 / g
$ 1.28 		Pellet 5 Boil 25 min 13.89 46.2%
65 g / $ 2.78
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.59 / each
$ 5.18
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 5.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
18 L bring up to 26 liters Batch Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by jwilms. All Grain, ABV 4.62%, IBU 37.19, SRM 40.24, Fermentables: ( Pale Ale, Roasted Barley, Carafa II, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 13:41 UTC